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The Insider
Reviews In The Insider (Total Reviews 7, Showing: 1 -> 7)
Ambrosia of the Gods (not)
A bit like Jamie Oliver, I used to help my dad out in his kitchen during the school hols. Unlike the bold Jamie, my dad was a jobbing chef, s...
Back to the future: reverse Baked Alaska
September 2011 What constitutes ‘retro food’? Retro – as in retrospective – suggests a nostalgic eye towards the past. Re-reading the gargantu...
Cookbook Censorship
Cookbooks should be classified like films; 12A (for idiot proof) would cover the likes of Home Cooking Made Easy and anything by Del...
Gym’ll fix it for you .....
January: month of foolhardy resolutions and the inevitable broken promises. Month of detoxing, dieting, and resolving to start walking everywhere ...
The International Language of the World
This month I was going to introduce you to Archestratus, a remarkable poet/culinary philosopher who was banging on about the importance o...
The Reason for the Seasons
At time of writing – early February, temperature hovering around zero and snow forecast – it is hard to imagine the first buds of spring searching...
Xmas past, present and future...
With the unfortunate passing of an aged aunt, I now have to tie the Dickensian knot and add (ghostly) plans for Xmas future to those...
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