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Reviews In Books (Total Reviews 20, Showing: 1 -> 20)
 PIG – Johnnie Mountain - Baker's Bunny's Christmas Cook Books
Mr Marmite himself; love him or loathe him, there is no disputing that Mountain has a passion for the porcine. He cares about the...

Baker's Bunny Christmas Cook Books
SHORT & SWEET – Dan Lepard

Baker's Bunny Christmas Cook Books
JERUSALEM – Yotam Ottolenghi & Sami Tamimi

Baker's Bunny Christmas Cook Books
PASTRY - Richard Bertinet

Baker's Bunny Christmas Cook Books
THE VINTAGE TEA PARTY YEAR – Angel Adoree

Baker's Bunny Christmas Cook Books
SALT SUGAR SMOKE - Diana Henry

Baker's Bunny Christmas Cook Books
THE BUSY GIRL’S GUIDE TO CAKE DECORATING – Ruth Clemens

Baker's Bunny's Christmas Cook Books
SAY IT WITH CAKE– Edd Kimber

Baker's Bunny's Christmas Cook Books
POLPO – Russell Norman


Pasta The Long and the Short of it. Published by Hardie Grant Books on 31st May 2018, £20, HB
New Review
"Pasta is a feeling as well as a fuel” Pasta is the world’s favourite food according to a study of global food trends.  Indeed, few culina...

Scandinavian Christmas by Trine Hahnmann
Cookbooks make a beautiful present and I particularly like Scandinavian Christmas by Trine Hahnmann. Festive baking, gifts, parties as well as the...

Sushi and Beyond
Michael Booth

The Art of Eating Well
The TV series Sicily Unpacked and its sequel Italy Unpacked have restored my faith (assuming I had any in the first place) in cookery programmes....

The Food of Love
Anthony Capella

The Parlour Cafe Cookbook
By Gillian Veal in Dundee

The Savoy Kitchen
Savoy kitchen is a book by by Cajun musician Sarah Savoy and is published by Kitchen Press.  Sarah is the daughter of legendary musicia...


The Wine and Food Lover’s Guide to Portugal by Charles Metcalfe and Kathryn McWhirter
The Wine and Food Lover's Guide to Portugal by Charles Metcalfe and Kathryn McWhirter is another favourite of mine. It has regional chapters and i...

What To Eat
Joanna Blythman

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