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Books
 
Reviews In Books (Total Reviews 20, Showing: 9 -> 16)
Baker's Bunny's Christmas Cook Books
POLPO – Russell Norman


Pasta The Long and the Short of it. Published by Hardie Grant Books on 31st May 2018, £20, HB
New Review
"Pasta is a feeling as well as a fuel” Pasta is the world’s favourite food according to a study of global food trends.  Indeed, few culina...

Scandinavian Christmas by Trine Hahnmann
Cookbooks make a beautiful present and I particularly like Scandinavian Christmas by Trine Hahnmann. Festive baking, gifts, parties as well as the...

Sushi and Beyond
Michael Booth

The Art of Eating Well
The TV series Sicily Unpacked and its sequel Italy Unpacked have restored my faith (assuming I had any in the first place) in cookery programmes....

The Food of Love
Anthony Capella

The Parlour Cafe Cookbook
By Gillian Veal in Dundee

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