September 2011
Ah,
I decided on potted shrimps and sourdough toast to start, a dish which sits somewhere between a buttery risotto and a flavoursome terrine. The shrimp to sourdough ratio
was weighted towards the former which was simply a delicious bonus! My fellow fish fan chose chilli & lemon-marinated octopus with potato, remarking that although it appeared rather dry without dressing, the fresh octopus was the star of the show and there was just enough tangy marinade to allow it to shine.
For my main course I opted for the
To finish, I decided on lemon & lime cheesecake. The topping was more light mousse
than heavy cream and a relief to the tummy after such a substantial main course. The citrus flavours delicately teased rather than startled the palate; the raspberry sauce, a pleasantly tart contrast. My cohort, not being a ‘dessert person’, requested the cheeseboard and was duly accommodated with some quality goats’ cheese, quince and oatcakes.
Cafe Fish serves fantastically fresh and delicious food whilst retaining its laid back and, dare I say it, ‘cafe’ atmosphere. And after all, are these not the sort of vibes we indulge when we find ourselves in this part of town? (D.King)
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