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Baker's Bunny Christmas Cook Books

Tantalising can be used to describe Henry's book. It seems like the most sensible step to take after foraging for food and making sough dough. Extending the life of seasonal and expensive ingredients in a delicious variety of ways, this book covers all aspects of preserving without leaving you with a depleted bank account. Some may have made jam and chutney, have had a go at making elderflower cordial and sloe gin, but how about making salt cod, membrillo or even bresaola? Clear instructions and beautiful photographs will make you want to take the next evolutionary step in culinary experimentation. The perfect book for those that hate waste!

Octopus Publishing - £20

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