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Baker's Bunny Christmas Cook Books

Ottolenghi and Tamimi paint a kaleidoscopic picture of the diversity of Jerusalem. It's not just about Jewish and Middle Eastern food but the influences from around the globe. The descriptiveness of the writing and the photos, make the food jump from the page: from simple dips and salads to a mosaic array of meatballs and complicated yeasted cakes. Each recipe, photograph and paragraph is a slice of daily life of the Christians, Arabs, Jews and Muslims who live in Jerusalem. If you are thinking of going to this fascinating city, buy this book instead of the normal travel guides.

Ebury Press - £27


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