If the teenage version of me could have had a ‘dream restaurant’, then the blueprint might have looked a lot like Wannaburger. It's the ultimate 21st-century diner offering modern gloss, a pop soundtrack and relaxed vibe. The dining concept is ‘
Mamma ‘carnivore’ and I went along on a Saturday evening and took a seat at one of the booths. Decisions were quickly and easily made, based on this month's meaty-themed issue of Bite. In other words, no veggie burgers! After ordering at the till, I was handed a pager (Tagline: If I'm shakin', your burger's waitin') and returned less than five minutes later to collect our feast.
First for tasting was the char-grilled bacon cheeseburger (£3.95) sandwiched in a soft bun and pimped with sliced pickles and flavoursome
Not fearing for our meat-credits for the week, we also shared a Bavarian Smokie (£3.95). A Traditional smoked sausage; it was piled with oodles of sauerkraut on top. I thought the dog’s bun was a bit oversized, but it’s a tiny gripe. We took advantage of the offer of free accompaniments, and chose the house relish made with fresh
The drinks deserve a mention too, as where else in Edinburgh can you team your dream burger up with a can of authentic A&W Root Beer, a pint of organic Black Isle Brewery Pale Ale (only £3.50), or an Elvis-worthy peanut butter and banana milkshake?
Did we manage to r
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