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West Brewery Bar & Restaurant
West
Templeton Building,
Glasgow Green,
Glasgow,
G40 1AW
[View Map]
0141 550 0135
Sun-Thurs – 11am-11pm, Fri-Sat 11am-12pm
info@westbeer.com

 Playing by the rules

 

 

It is common knowledge that Germany is home to many of the world’s greatest beers. Bavarian weiss, Munich Helles and Bamberg Rauchbiers should have a space in the affections of any self-respecting tippler. What is less well known is the limitations that these fantastic drinks are produced under - where many Belgian beers are spiced with coriander & orange peel, or sweetened with fruit, and the more commercial American and Asian lagers use rice as a cheap alternative to grain. German breweries work under a strict regulatory system called the Reinheitsgebot or purity law. Since 1516, all German beer had to be produced from just three ingredients; malt, hops & water (yeast was later permitted, but the law predates it’s discovery). Recent decades have seen some loosening of the rules, but there is still no doubt that German beer is among the most regulated foodstuffs in the world.

 

The WEST brewpub on Glasgow green (featured in the August issue) has always been proud to be the most German of  Scottish breweries, so it is of no surprise that they are behind the first British lager to be brewed under the Reinheitsgebot.

 

The St Mungo’s Lager is named after Glasgow’s patron saint and was launched last year to great acclaim. They are giving it a push in the run up to this year's Oktoberfest, with listings in a selection of pubs and multiples, making it easier than ever to get your hands on a case.

 

It pours a bright, vibrant gold topped with a fluffy, continental-style head. The nose is dominated by the shortbread biscuit aroma, common to all decent lagers.  The palate is light-to-medium bodied with a creamy texture and a crisp finish. It is on the dry side, with a hint of citrus fruit balanced by some gentle hop bitterness.

 

As a light Munich-style lager (or helles) it is most notable for what it lacks; it has none of the alcohol burn or gritty industrial edge that blights most UK-brewed lagers. Best of all, it is very competitively priced at around £1.50 a 33cl bottle.

 

James Wrobel is the proprietor of Cornelius Beer and Wine, 18-20 Easter Road and can be contacted on 0131 652 2405.

 

 

 

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