Ingredients:

1 Tub of Castle MacLellan Luxury Orkney Crab Terrine

2 Spring Onions (thinly sliced)

¼ Cucumber (thinly sliced)

½ Red Pepper (thinly sliced)

Filo Pastry

Sesame Seeds

Method:

Combine all the ingredients, split mix into four.

Take a square of filo pastry.  Place the filling towards one end, fold over the sides, approx 3cm roll.

Brush or spray with oil.

Oven cook for 15mins Gas Mark 6 200c/400F or deep fry/shallow fry until golden.

Drain on kitchen roll.

Sprinkle the top with toasted sesame seeds.

 Serve with a sweet chilli dip