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“Cooking with Olive oil” - La Garrigue - 26th of April 2017 - with Bite Magazine
Our Price: £40.00

La Garrigue
31 Jeffrey Street,
0131 557 3032
Book here or call restaurant

Artichoke and tuna fish salad 
« Pitcholine »; spicy and sharp

Seasonal Asparagus soup
"Bouteillan”; Aromatic and grassy

Parcel of courgette with gingery Aubergine caviar
"Verdale”; soft and buttery

Duck breast and fennel provencale
"Angladou”; peppery and vegetal

Strawberries with olive oil ice cream
"lucques” ; Light and fruity

£40.00 inclusive of VAT at 20%

Olive oil from Clermont l’Herault supplied by 
Henri’s of Stockbridge

"Real Bread” supplied by baker extraordinaire
Jock Sharp, Woodlea Stables, Fife


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