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One Square Launches New Menu
One Square has just launched a new menu following the appointment of its new Executive Chef, Craig Hart earlier this year. The new menu reflec...
Spice up your life They say never judge a book by its cover, don’t they? Nevertheless, I’m a sucker for pretty packaging and quirky labels, ...
Sole-food with Craig Hart Craig Hart took the helm as Executive Chef for One Square early this year. Arriving from Gleneagles he swiftly pu...
Fish and shellfish, 35 day aged burgers and Belgian biers are the triptych underpinning the menu at C Shack. There are wines, puddings and cheese to...
Stuffed Cabbage à la Provençale
Ingredients: -Savoy cabbage, weighing about 900g, 200 g lean diced bacon, 2 onions, 2 slices stale bread, 300ml milk, 150g long-grain rice, 200g ...
Ethical alternatives to wrapping ...
That's a wrap! The tradition of wrapping gifts is centuries old. But when it first started, in China around 100BC, paper had only just been invente...
Gold, Frankincense & Beer
Christmas Blind Tasting
Languedoc Notebook - December
I must admit that my memories of Christmas in Languedoc are getting a bit blurred; it may have something to do with my age; a few images are still i...
Latest Wine Reviews
Celebrate good times, come on.
My wine of the month for December is shockingly seasonal, but not a recommendation of what to eat with your turkey, I’ll leave everyone else to do t...
All red wine is not the same and whilst Shiraz and Cabernet Sauvignon remain the ever-present glass of punchy reds there is a whole world of other, ...
Suggested Food & Wine Pairings
Celeriac I like the balance between the earthy flavours and stored up sweetness of root veg. Celeriac is one of my favourites; it retains a l...
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