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Browse News Latest News
Fife’s Michelin-starred The Cellar in Anstruther introduces 9 course tasting menu! Billy Boyter, chef patron at Fife’s Michelin-starred The Cellar in Anstruther is changing things up at the restaurant this October by moving to ju...
New larger, central premises for award-winning Edinburgh restaurant Navadhanya New larger, central premises for award-winning Edinburgh restaurant Navadhanya - Art of Modern Indian Cuisine are set for their grand opening follo...
The Indian restaurant that’s pushing the boat out for customers - Konkana Edinburgh spice girl set to make waves with Scottish seafood What is believed to be Scotland’s first Indian seafood restaurant has opened in ...
Eastside - George Street - But Not As You Know It New Edinburgh launch, Eastside is shaking up the usual George Street offering with an alternative late night music and street food venue. Introducin...
Browse Reviews Latest Reviews
La P'tite Folie - A little madness in the West End "Would beef carpaccio and ribeye steak be bovine overload do you think?” My dining partner asked as we perused the tempting menu at L...
With Ben Reade of Edinburgh Food Studio What is your favourite comfort food? Eggs. in any form, normally with Company Bakery sourdough. If you could take one cheese to a desert islan...
83 Hanover Street While the name of this bright basement restaurant gives no clue, it is where a Chilean, raised in Sweden with a subsequent strong restaurant CV in S...
The White Witch Italian Food, Scottish Mood Restaurants often intrigue me due to their name or location and this was the case with  'The White Witch: Italian Food & Scottish Mood', a ...
Sebastian Kobelt Sebastian Kobelt is a former World Chocolate Master, a German Chocolate Master and has won Pâtissier of the Year and Chocolatier of the Year from t...
Herve Mons Cheeses at Bar a Vin. You can’t con your tastebuds Artisan, organic, ethical, natural, local; it’s a complex foody matrix but no matter how worthy a particular food,...
27 Elliott’s  - Salad Feasts Browsing  Twitter I came across a book ‘Salad Feasts’ and as fate would have it,  a few days later a fellow Slow Food member mentioned...
FYR at The North Lakes Hotel & Spa As we approach this hotel a banner announces its status a Winner of Best Big Hotel 2018. The location in unpromising - near an industrial estate in ...
Browse Recipes Latest Recipes
Crab Dan Ashmore Crab Lover .... I have been told many tales by chefs about moving for the love of their life, Dan is no different. Heading to Edinburgh...
Asparagus Asparagus! A magical word that gets my juices going. This is the King of Vegetables (we all know why it's not queen); it's seductive, sensuous, prov...
Browse Wine Latest Wine Reviews
Springfield Estate, Special Cuvée, Sauvignon Blanc £11.99 Waitrose It’s easy to fall in to the trap of being so ‘over’ something that you forget that it can be delicious, and that it was over-exposure, or a...
The Liberator, Francophile, Wood Winters £11 Are you a red in winter, white in summer kind of drinker? Struggling a bit with the current in-betweeny season?  You need the wine answer to sc...
Browse Offers Latest Offers
September 15 - Great Grog Beer Fair 1-5pm Jump into the fun at this Bottled Beery Bonanza and meet the best brewers in Scotland. There will be about 90 beers to try and buy on the day and&nb...
5 October Feria de Abril - A night of Spanish food, wine, sherry & Flamenco This is the annual gastronomic offering as part of the Spanish Film Festival and is  ALWAYS a good night. This year Feria de Abril is comi...
Saturday 3 November - WoodWinters Big Wine Tasting - The vinous highlight of the year, now in its 12th year. New wines, great value wines, fine wines, exclusive wines! With so much to try (along with ...
Edinburgh Cocktail Week 15th - 21st October 2018 This year there is a huge Cocktail Village at Festival Square on Lothian Road, a secret masterclass hub & baron Queens Street, a week-l...
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