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Welcome to Bite, Your Independent Local Guide to Eating and Drinking in Edinburgh
Browse News Latest News
Special Screening at the University of Edinburgh: ‘Mugaritz BSO’ Michelin Star Chef Andoni Luis Aduriz presentes The Scottish Premiere  of ‘Mugaritz BSO’ (Followed by a Q&A with Aduriz) Friday, 10t...
New Landmark Restaurant from Carina and Victor Carini A unique partnership has transformed one of the Royal Mile’s most historic buildings into a food and drink experience .  Sixteenth century...
Browse Reviews Latest Reviews
Bread Street Brasserie The hotel most of us knew as ‘The Point’ has had a huge refurbishment this past year and now flies under the DoubleTree by Hilton banner. Their gr...
Burger Meat Buns Cocktails for burgers.
One Square Chocolate Orange Afternoon Tea
The Voodoo Rooms Food, straight no chaser.  This city centre bar (which opened 2007) could have easily opted for a tacky theme but thankfully it chose sophi...
Serrano y Manchego A pinchos of Spain in Leith     Despite having taken a few hits from debatable city planning decisions over the past few years, Leith ...
Fishers in the City I am eternally grateful to Fishers fishcakes. Mr Bite arrived at our date all a fluster with gripes of festival traffic and double yellows. It was n...
Enzo Bar & Restaurant The Quartermile complex, on the edge of the Old Town, is a juxtaposition of the Victorian baronial sandstone buildings of the old Royal Infirmary wi...
The Fountain Bar Feeling guilt-tripped by our adorable Westie, whom we’d found patiently waiting behind the front door after an evening’s Fringe fun, we booked our n...
Browse Wine Latest Wine Reviews
Seasonal Wine of the Month - September 2014 September hails the start of shellfish season – beginning with oysters this month. If you don’t know the adage of only eating shellfish in months wi...
Seasonal Wine of the Month - July 2014 Jané Ventura Blanc Seleccio £11.75 Art du Vin
June 2014 - seasonal wine of the month Circumstance Cape Coral
Browse Events Latest Events
Bite's Festive Fancies Xmas Fair Charcuterie, shortbread, cake, wine, olive oil, infused oils, truffle oils, artisan chocolate, panettone, jams, chutneys, cordials, alcoholic marsha...
Friday, 10th October 2014 15.30pm Michelin Star Chef Luis Andoni Mugaritz introduces the film 'Mugaritz BSO' (Followed by a Q&A with Aduriz)
- Thursday 30th October - Calvados Dinner at Clouds & Soil 3 Courses with matching drinks and masterclass beforehand when you book through Bite.
Saturday 8th November 2pm Meet the Producer – Italian Wine Fair
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