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Browse News Latest News
Harvey Nichols Restaurant, Brasserie and Bar appoints Robbie Meldrum as Head Chef Harvey Nichols is the world’s leading luxury retailer, renowned for its exclusive edit of the most prestigious brands across womenswear, menswear, acc...
Macsween sees black pudding sales surge as surprise superfood is to take world by storm in 2016 As black pudding claims its place as a superfood for 2016, Macsween of Edinburgh, the food pioneers, is witnessing a real surge in black pudding s...
Naan O'Shanter - VDeep Launches a haggis naan eating competition for Burns' Night   Edinburgh's craft beer & curry bar – VDeep – is preparing for an unconventional Burns' Night with the creation of Scotland’s first ...
Dine with Stuart Muir - a stunning new restaurant Bite had a chat with Stuart Muir former executive chef of Forth Floor Restaurant, Bar & Brasserie at Harvey Nichols Edinburgh, in the first...
Browse Reviews Latest Reviews
Langoustines Lango lust Did you know that up to 90% of Scottish langoustines are exported? No wonder our island chefs are narked, finding it hard to get hold o...
The Walnut Cracked it!    To say I had heard good things about The Walnut would be an understatement. Open a mere few weeks’ and already approvin...
L'escargot blanc a vin What had been a sorely underused downstairs space below L’Escargot Blanc restaurant has now been revitalised by the acquisition of small premises...
Sabadiego (Black Pudding) Betcha Have No Idea What Sabadiego Is! You, my dear readers, are going to be shocked - I'm going to make a New Year's resolution! As you know, I d...
Look after your liver - food as medicine. Avoiding excessive consumption of High Corn Fructose Syrup (found in sweet drinks and processed foods), and of tobacco, alcohol, coffee and sugar, a...
Dine with Stuart Muir When it comes to local produce Stuart Muir walks the walk. Aged borders beef, fish and seafood, Ayrshire potatoes, pearl barley and heritage beets a...
Cafe Marlayne Mr Bite is sporting his Eagles of Death Metal tee for our visit to this French Bistro on cobbled Thistle Street. Paris is close to our hearts and ou...
Eggnog! Here's to the Spirit of Christmas and May It Be Rum! (More recipes for December here) Well here we are, the festive season is upon us once again...
Browse Wine Latest Wine Reviews
Domaine Jones, La Gare Fitou, Naked Wines £14.99 Love is… a glass of wine February is a good ‘wine’ month, for some it represents climbing off  the wagon after a dry January, for others the w...
The ‘fast’ wine diet Bogle Merlot, various Edinburgh wine merchants including Vino, £13.95
Christmas wines aren’t all about the Turkey Wine and festivities go together hand in hand. In fact, over Christmas there is barely an activity goes by when there isn’t an excuse to pour yourse...
November Wines Cune Barrel Fermented White Rioja, Waitrose, £10.49 - cosy white
Browse Events Latest Events
Saturday 16 April 3pm-11pm - Beer Festival Edinburgh Beer Festival at Stewart Brewing -
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