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Browse News Latest News
Fraser Allan appointed Executive Chef of Galvin's Brasserie and Pompadour Chris and Jeff Galvin have announced the appointment of new executive chef Fraser Allan. Fraser began his role earlier this month, working with Chri...
Urban Tokyo come to Princes Street Yo! Sushi has opened a second venue in Edinburgh (three inc. airport)  of their Japanese inspired fast food chain and is serving up food on the...
Browse Reviews Latest Reviews
Bistro Moderne If ever I felt that an injection of ‘cool’ was required into my world, it’s at this point, eight months into being a first-time mum. So, despite our...
Creating an Edible Edinburgh “Get back to your roots!”
Blackaddie House Snow was falling as we approached the traditional stone 17th century house. The rolling hills of Dumfrieshire were blanketed white and the River Nit...
Yo! Sushi Princes Street Food
Salsify air-dried ham Caterwauling from the rooftops It’s here! It’s finally arrived - Scotland’s Year of Food and Drink! Those of us who live and eat Scotland, already...
Travelling Teapot The Afternoon Tea that travels to you!
Cloisters Ringing in the New
Browse Wine Latest Wine Reviews
Piccini Memoro There’s more to February than pink labels and bubbles.
Gran Cerdo Tempranillo Can a wine answer your New Year’s Resolutions? This one might…   If you have challenged yourself to be healthier, get less hangovers, be mo...
Keep calm and party on Once the sparkle of Christmas and Hogmanay has subsided there are two options to cope with the seemingly never-ending dark days of January (neither ...
Alcohol-free wines Many people choose to forgo alcohol in January. A detox after the festive period combined with a desire to lose a few pounds, are just two of the ...
Sparkling Wine Celebrate good times, come on.
Sherry My wine of the month for December is shockingly seasonal, but not a recommendation of what to eat with your turkey, I’ll leave everyone else to do t...
Browse Events Latest Events
Monday 2nd February - Cheese & Wine French Cheese & Wine Feast at Bistro Provence
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