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Gleneagles restaurant soars to to...
Gleneagles restaurant soars to top spot of Scotland's best restaurant list The top entries and award winners from the 2017 Good Food Guide are reve...
MIA Italian Kitchen opens second ...
Patrik and Kristina Zace are a success story. Young and glamorous they have Mediterranean and European roots and opened Mia in Da...
Head Chef Brian Grigor of Micheli...
Head Chef Brian Grigor of Michelin-starred Number One at The Balmoral joined Foodies Festival this morning to officially launch this weekend's festi...
CHOP HOUSE BRAND EXPANDS TO NEW W...
SECOND CHOP HOUSE SET TO OPEN ON EDINBURGH,S EAST MARKET STREET THIS SUMMER A second Chop House bar and butchery will open this summer at...
Even if you're not a fully paid up member of the scene, I'm sure you are well aware of the existence of the growing subculture of "extreme beers." ...
The Chop House at The Arches, Mar...
Coolly carving out quality To shoehorn a new branch, complete with in-house dry-aging meat fridge into this arch seemed a tall order - especial...
The Voodoo Rooms
It's magic! This city centre bar could have easily opted for a tacky theme but thankfully it chose sophistication. Gothic ornate de...
Edinburgh New Town Cookery School
Umami Overload, But in a Good Way When I read the invitation to attend a cookery demonstration at the Edinburgh New Town Cookery School (ENTCS), I ...
Going down a storm. The Go-Between posited that the title 'mansion' invoked the refined and urbane (as opposed to rustic) nature of the India...
The Shore is a Leith Gastro Pub that resembles a Brown Café in Amsterdam with Scottish produce whilst cooking skill and influence are obvious...
I'm writing this month's 'What's in Season' in the garden because the sun is out and I don't want to waste what summer has to offer by being inside....
Luckie Ales Resurrection Series 1...
I've written about him quite a bit already and I'm certainly not alone in hailing his merits, but it's sadly time for one last column about Stuart M...
Latest Wine Reviews
August and the The Festival
Extra Milk Spare pillows Bread in the freezer Cheese supply for late night cheese on toast Ponchos Sound familiar? You're obviousl...
Codorniu Cuvee 1872 Barcelona
July ... and Edinburgh holds its breath in anticipation of Festival mania. Whether you love or hate the festivals and all they bring, there's no esc...
June - Colinas del Itata, Marks a...
Invoking the pool What we like, or don't like, about wine, is immensely personal, some of it to do with our physiological make-up and some to do wi...
Ciello Catarratto, Sicily, Vario...
But most of all it has to be good... This is the refreshing view of most people I've spoken to over the last few months about the trendy new style...
Sat Nov12 Italian Wine Fair
Meet the Producer - Italian Autumn Wine Fair Tickets for Wine Fair Only - For Fair and Dinner please book here Following the succe...
Sat Nov12 Italian Wine Fair & Din...
Meet the Producer - Italian Autumn Wine Fair & 4 Course Dinner at Anfora Wine Bar & Restaurant Total Price £52 for f...
Sat Nov12 Italian Dinner
Meet the Producer - 4 Course Dinner with matched wines at Anfora Wine Bar & Restaurant Total Price £45 for dinner with matched wines (Wi...
29 October -The Fizz Festival - 5...
Come along to Edinburgh's first Fizz Festival, held at the fabulous Edinburgh Academy. There will be lots of fantastic fizz from around the wo...
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