Greetings Biters!
It’s that time of the year again when we don our dancing shoes and enjoy all the festival has to offer. Our Gourmet Food & Wine Club is revving up for a number of events. In July we went sailing and visited Jamie Oliver’s new restaurant in
Glasgow. We also had the opening of Chop Chop in
Leith, and went to a seafood masterclass at the Atrium. August promises to be equally fun-filled. Wine Tastings courtesy of Great Grog at The Basement and
Case
Studies
Wine
School at Fountainbridge are on the agenda followed in late August by the annual Crayfish Parties at Joseph Pearce – lots of Aquavit and Swedish drinking songs! Find details about Bite Club online at www.bitemagazine.com
In this Issue …..review of Jamie’s Italian in
Glasgow …… recipe for curry goat using wild Scottish goat from Forres ….trips to Loch Fyne both the
Edinburgh restaurant and the Creggan’s
Inn on the actual shores of the loch …..and don’t forget to get Nak’d this festival. A free bar with every Bite!
See you next month …Love from Bite x
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