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Harvey Nichols Restaurant, Brasserie and Bar appoints Robbie Meldrum as Head Chef
Harvey Nichols Restaurant, Brasserie and Bar appoints Robbie Meldrum as Head Chef

29/01/2016

Taking full control of the Forth Floor kitchens, Robbie Meldrum will spearhead a series of new dishes and menu options for the Harvey Nichols Restaurant and Brasserie. Meldrum plans to introduce a more extensive seafood bar which will offer a greater array of choice to visiting foodies. He explains; 'I will utilise the expertise of my management team and together we will write menus that will cater for a wider range of clientele'.

  
'I'm excited to showcase an updated menu for both the Restaurant and Brasserie and introduce inventive and exciting dishes that will really surprise and delight our customers and appeal to a wider audience'.

Chef Robbie Meldrum brings with him over 15 years of culinary experience and has worked in many kitchens across the UK including a two year residence at Harvey Nichols London's OXO Tower Restaurant. He will add a fresh and innovative dimension to the culinary calibre of Harvey Nichols Forth Floor Restaurant, Brasserie and Bar.
 
Meldrum's menus will be based on classic Scottish food with a contemporary twist, fusing traditional techniques with exciting ingredients and flavours, continuing to use the trusted local suppliers. With a focus on using the freshest ingredients and highest quality locally-sourced produce, with Robbie Meldrum at the helm, the future menus at Harvey Nichols Forth Floor Restaurant, Brasserie and Bar are sure to include unique dishes using innovative flavours and techniques.
 
www.harveynichols.com
For further information, please contact the Harvey Nichols Press Team
Harvey Nichols
E: [email protected] and [email protected]
T: 0131 524 8340
 
For more information or to make a reservation please call 0131 524 8350 or email [email protected]

 

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