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National Calvados Week 2015: #CreateWithCalvados
National Calvados Week 2015:  #CreateWithCalvados

14/10/2015

Salmon & king prawn salad served with an apple & balsamic dressing topped with fried mizuna
Goats cheese & asparagus spring roll served with a caramelised apple & Calvados reduction
Home made game & apple terrine wrapped in smoked bacon & served with blackberry & honey chutney
All served with Pere Magloire Fine Calvados
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Slow roasted pork belly served with pomme puree, crispy Stornoway black pudding, sautéed savoy cabbage & Calvados jus
Pan seared fillet of turbot served with a citrus & mozzarella risotto topped with crispy rocket
Crispy homemade gnocchi served in a celeriac, courgette, spring onion & white wine sauce topped with feta & crispy leeks
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Calvados poached apple served with honey Chantilly cream & homemade gingerbread
Apple & cinnamon bread & butter pudding served with a Calvados anglaise
Blue cheese board served with homemade oatcakes & an apple jelly
All served with Pere Magloire Pommeau
£25.00 per person for three courses
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Calvados Cocktails
Delicious Cocktail [E] £5.50
Pere Magloire Fine shaken with Rinquinquin, fresh lime & gomme syrup
Apple from the tree [E] £6.25
Pere Magloire VSOP shaken with fresh sage, Nardini rabarbaro, lemon & a touch of Talisker whisky
PommePomme £8.50
Pere Magloire Pommeau with chocolate bitters & apple cider vinegar.  Topped with Canard Duchene champagne
Pere Magloire XO with peychauds & old fashioned bitters & a touch of gomme syrup. Finished with a touch of Absente 
SazeraXO £9.00
Absinthe.

Please Book at Clouds and Soil 

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