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Six Scottish restaurants featured in Sunday Times Food List
Six Scottish restaurants featured in Sunday Times Food List

31/10/2013

The Sunday Times Food List

Scotland is home to six of Britain's best restaurants according to The Sunday Times Food List, to be published this weekend (November 3). The list of the top 100 restaurants is compiled by The Sunday Times in association with Harden's. It is now in its fourth year, and is based on 80,000 reviews from 9,000 consumers, 2,000 of which are Sunday Times readers.

Scotland's six restaurants include four in Edinburgh, making it the city with the most restaurants in The Food List outside of London. There are three restaurants which featured in the 2012 top 25: Andrew Fairlie in Gleneagles, and Edinburgh's Restaurant Martin Wishart and The Kitchin, which is the only establishment in the top 100 to specialise in Scottish cuisine, with a signature dish of pig's head and langoustine. The Honours in Edinburgh is a new entry to the list, while The Peat Inn, in Fife, re-enters, after featuring last in 2011.

The restaurants range from some of the most expensive, to the cheapest on the overall Food List. Andrew Fairlie, at £131 per head is in the top ten for price, while The Honours (£54) is among the ten cheapest eateries featured.

Editor of The Sunday Times Food List, Karen Robinson, said: "The Food List is essential reading for food lovers. It's a fantastic achievement for chefs to make it into our top 100, because our scores are based on the opinions of thousands of diners, mostly spending their own money. This makes the Food List an unbiased and definitive guide to the finest restaurants in the country."

The full top 100, including rankings and overall score will be revealed in The Sunday Times Food List on November 3. The Food List exemplifies The Sunday Times' rich heritage and commitment to investing in its journalism to continue offering readers of its papers world-class, unique and unrivalled content.

Scottish restaurants in The Sunday Times Food List

 

Restaurant

Location

Cuisine

Price per head

Andrew Fairlie

Gleneagles

Modern British

£131

Restaurant Martin Wishart

Edinburgh

French

£97

The Castle Terrace

Edinburgh

Modern British

£75

The Honours

Edinburgh

French

£54

The Kitchin

Edinburgh

Scottish

£88

The Peat Inn

Cupar, Fife

Modern British

£69

 The prices quoted in The Food List are for the typical cost, per person, of a three-course dinner with half a bottle of house wine, coffee, service and VAT.

The Sunday Times Food List is the first in The Incredible Edibles Food Series dedicated to food and dining. The Food List will be followed on Sunday November 10 by The Sunday Times Cheap Eats, the guide to Britain's top 130 restaurants for less than £50 per head.

The following week will see the release of the first part of The Sunday Times' Ultimate Cookbook - a pull-out-and-keep, four-part guide to the finest recipes of the celebrity chef era, beginning with Sunday Lunch, and followed by Quick Meals on November 24, Brunch and Baking on December 1, and Dinner Party on December 8.

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