Written by locals!
Welcome to Bite, Your Independent Local Guide to Eating and Drinking in Edinburgh
April 2010
April 2010

In this issue: -

  • REVIEW Empires Traditional Turkish Café, Teahouse & Bistro
  • REVIEW The Basement
  • REVIEW The Kitchin
  • REVIEW Pearces
  • REVIEW Harvey Nichols
  • WINE Tasmanian Pinot Noir
  • WINE Appellation Wines
  • EDINBURGH'S HIDDEN FOODIE GEMS
  • COCKTAILS The Dome
  • COCKTAILS Tonic
  • BEER Dogfish Head Indian Brown Ale
  • BAR REVIEW The Standard
  • THE INSIDER Smuggling Diamonds
  • OUT OF TOWN The Byre Inn
  • NUTRITIONAL GEMS From Real Foods
  • OFF THE TROLLEY Off The Beaten Track
  • ETHICAL EATING Climate Change
  • WHAT'S IN SEASON Spinach
  • LISTINGS
  • COMPETITIONS

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