Welcome to Bite, the monthly mini guide to eating and drinking in Edinburgh
February 2010
February 2010

In this issue: -

  • REVIEW Café Fish
  • REVIEW Pani Solinska
  • TEMPTING TAKEAWATS Spicebox
  • ISSUE ITALIANO Bite Celebrates All Things Italian
  • LA CUCINA ITALIANO
  • OFF THE TROLLEY La Famiglia
  • REVIEW Amore Dogs
  • REVIEW Al Dente
  • WINE San Partignano
  • REVIEW Centotre
  • THE INSIDER The Breakfast Club
  • REVIEW Bella Mbriana
  • WINE Orvieto
  • COCKTAILS Aperitivi, digestivi e liquori
  • WINE Get Involved
  • OUT OF TOWN Antico
  • ETHICAL EATING Slow Food
  • BEER Krusovice Imperial
  • THE EDINBURGH ALE TRAIL
  • FAIRTRADE FORTNIGHT
  • REVIEW The Lot
  • WHAT’S IN SEASON Celeriac
  • REAL FOODS READER OFFER Free hair conditioner with any Ikove purchase
  • LISTINGS
  • WIN WIN WIN

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